This is literally all I did: I took a tiny onion (without even peeling it first), stuck it in the microwave for two minutes, took it out, pulled off the peel, and microwaved it for another minute. No oil, no seasoning (though feel free to experiment with different seasonings and/or oils), no nonsense. Make a bunch of these and keep them on hand for snacks as a healthy alternative to junk food. I actually had a few as part of my lunch today because I'm really trying to get in lots of veggies whenever possible.
Please be careful not to burn yourself!
Labels
adventures
(13)
agriculture
(3)
announcements
(8)
autumn
(1)
blessings
(1)
bread
(3)
breakfast
(3)
Chinese
(1)
desserts
(7)
diets
(6)
drinks
(2)
environment
(4)
exercise
(4)
fair-trade
(2)
family
(23)
fish
(1)
food/mood
(1)
fun
(7)
games
(1)
health
(9)
holidays
(4)
Indian
(1)
inspiration
(2)
Kosher Cooking Carnival (look here for other labels you want too because there are too many and there's a character limit)
(1)
kosherizing
(1)
lessons
(3)
mains
(10)
meat
(3)
memories
(4)
music
(4)
nutrition
(6)
one-dish meals
(4)
organic
(9)
pesticides
(2)
petitions
(1)
poetry
(1)
products
(17)
recipes
(21)
restaurants
(4)
salads
(2)
schools
(3)
Shabbat
(4)
sides
(5)
snacks
(7)
soup
(2)
stores
(12)
summer
(1)
tips
(11)
traditions
(4)
tzedaka (charity)
(2)
vegan
(9)
veggies
(12)
videos
(3)
water
(1)
websites
(16)
winter
(4)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment