2 C spelt flour
4 tsp baking powder
1/2 tsp salt
1 bag chai tea (only because we didn't have cinnamon and the original recipe I used calls for cinnamon; an experiment but it worked well)
2 Tbsp oil
2 Tbsp maple syrup
1 tsp vanilla
1 1/2 c apple juice
chocolate sprinkles (optional) (the only tiny dairy-free chocolate I had available; next time maybe I'll try it with dairy-free chocolate chips or something)
olive oil (for frying), just enough to coat the bottom of the pan (unless you want it really oily)
more maple syrup for topping (optional; these are delicious even without; I like to drench mine in maple syrup but even so there were a few bites it didn't touch.)
They're very filling. According to the original recipe, there's enough for four people. (Or you can save the rest for another meal if no one else wants them....I made myself one medium-sized pancake and left the rest in its mixing bowl -- covered with two plastic bags -- in the fridge.)
Here's the original recipe I used:
